A well – organized refrigerator is essential to running a food business smoothly.
Commercial refrigerators if maintained properly will not only increase the lifespan of your food but also make it easy to locate items in a busy kitchen.
In fact a badly organized refrigerator may be working overtime to maintain the right temperature, this can put unnecessary stress on the compressor and wear it out. Making the best use of the space in your refrigerator can save you time and money while preventing food spoilage.
There are many ways to organize the space in your commercial fridge and freezer. The quantity of your stock and frequency of usage of items will mostly determine how you arrange your fridge, but a few general guidelines will help you optimize your storage space.